Chicken breast bone

Chicken breast bone

• Chicken breastbone is the bone located on the back of the chicken. This bone is often used to stew to make broth for soup dishes. Chicken breastbone contains protein, has a lot of vitamins A, D, B vitamins such as thiamine, riboflavin, niacin; some minerals such as calcium, potassium, and iron in an easily absorbed form to help provide energy for the body. Chicken breastbone is often used to stew, simmer to make broth, then freeze in the freezer. When there is a need to cook soup, pho, vermicelli… users just need to defrost. This method is both convenient and ensures the delicious quality of the broth.
• ASEAN FOOD chicken breastbone is produced and packaged according to HACCP-ISO 22000 standards: modern chilled meat preservation technology, ensuring fresh, intact quality to customers.

Specifications of Chicken breastbone

• Origin: Vietnam
• Weight: 500g
• Packaging: As required
• Storage: In the refrigerator from 0°C – 5°C