Bone-in chicken breast

Bone-in chicken breast

• Chicken breast is the lean white meat located in the breast muscle, the underside of the chicken. Each chicken has a breast with two halves, during the butchering process, the breast is often separated. Chicken breast meat brings a lot of nutritional value, it contains little fat, provides a lot of protein, selenium, phosphorus, vitamin B6 and niacin. Because it brings many health benefits, in some countries, chicken breast meat is often sold at a higher price than chicken thighs and wings.
• ASEAN bone-in chicken breast is separated from both sides of the breast to the chicken chest and retains the bone frame and a little layer of skin on the outside. The product is manufactured and packaged according to HACCP-ISO 22000 standards: modern cold meat preservation technology, ensuring fresh, delicious meat quality, intact to customers.

Specifications of Bone-in chicken breast

• Origin: Vietnam
• Weight: 500g
• Packaging: As required
• Storage: In the refrigerator from 0°C – 5°C