Skinless chicken fillet

Skinless chicken fillet

• Chicken fillet is the breast meat (breast) of the chicken that has been boned and skinned, only the meat is taken. This is the leanest, most delicious part of the chicken. Chicken breast meat brings a lot of nutritional value, it contains little fat, provides a lot of protein, selenium, phosphorus, vitamin B6 and niacin. Chicken fillet is often used as chicken breast fillet, used to make dishes such as porridge, salad, floss, pan-fried, … This is also a very suitable food for those who want to lose weight and children who are weaning.
• ASEAN chicken fillet is cut from the breast of clean chickens, produced and packaged according to HACCP-ISO 22000 standards: modern cold meat preservation technology, ensuring fresh meat quality, intact nutrition to customers.

Specifications of Skinless chicken fillet

• Origin: Vietnam
• Weight: 500g
• Packaging: As required
• Storage: In the refrigerator from 0°C – 5°C